Potato Noodles in Old Klang Road

Went up to KL yesterday and caught up with some friends from diving group.

Someone suggested this old style restaurant in Old Klang Road. So off we went.

If you know where Meng Kee is at, then you can find it easily. It's at a small lorong after that.

If you see this sign, park around this area. (Turn left)

Then where "Big Mouth" Bak Kut Teh is at, there's another small lane. (Turn Left again)

The you will see a little shack with white board outside.

We started off with some chicken nuggets for munchies before the rest of the gang arrive.

I don't know if this noodle is made of normal potato or sweet potato.

It is kind of like a hybrid of hor fun and glass noodle. Texture wise it is more like hor fun but different.

We ordered quite a lot of food. Some of which I've never had before.

This fritter has got century eggs and fish cake inside. Quite interesting and tasty.

The fried glass noodles has got a right oomph.

Deep fried bean curd = good!

The marmite pork ribs was the best dish

We also ordered the obligatory gege, steamed fish head, and pig trotters. All were not bad but not exceptional.

This place is down to earth but I don't mind it.

All and all the bill was RM209 for 7 of us so less than RM30 per person is a pretty good deal.

A happy evening with the gang.